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  • Sichuan Style
    Production Des: this product  dozens of the most suitable raw materials to boil and concentrate into the sauce and a variety of spices made from the spice bag, easy to use, light color, aroma, taste very rich, lingering aftertaste.
  • Guangdong Style

    Production Des:  this product  dozens of the most suitable raw materials to boil and concentrate into the sauce and a variety of spices made from the spice bag, easy to use, light color, aroma, taste very rich, lingering aftertaste.

  • Taiwan Style
    Production Des:  this product  dozens of the most suitable raw materials to boil and concentrate into the sauce and a variety of spices made from the spice bag, easy to use, light color, aroma, taste very rich, lingering aftertaste.

    Operation method:
    1. Add about 1000ml water to the soup pot.
    2, ingredients first wash dive in water, together with the spice bag into the pot, and then put the spiced sauce bag into the soup pot stir well, after the fire boil to change the small fire.
    3. Low fire halogen cooking causes food to be fully cooked (the stewed time for each medium is different, depending on its softness and hardness).
    4. Turn off the fire and muzzle for 30 minutes before serving.
    This portion of halogenated food material is about 1.5kg
    It can be used to marinate all kinds of meat, such as chicken, pig, cow, sheep, etc., as well as dried duck gizzard, duck claw, duck neck, egg, etc.

ABOUT US
Providing customers with high-quality and innovative food seasoning

Shanghai Fuyung Food Co., Ltd. is a food seasoning factory invested by Umson food Of Singapore in China. It has a history of more than 20 years since its establishment in 1995.
We are a dynamic and innovative Food Ingredients and Seasonings producer, ready to become your partner and contribute to the success of your products in highly competitive market.